Recipe of Speedy Beef and Udon Stir-fry

Beef and Udon Stir-fry.

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, beef and udon stir-fry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef and Udon Stir-fry is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Beef and Udon Stir-fry is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef and udon stir-fry using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Udon Stir-fry:

1. {Make ready 1 lb of beef sirloin, cut into 1/4 inch strips.
2. {Take 4 tbsp of soy sauce.
3. {Take 2 tbsp of mirin.
4. {Get 2 tbsp of rice wine vinegar.
5. {Prepare 2 tbsp of honey.
6. {Get 2 tsp of toasted sesame oil.
7. {Take 1 package of (about 7 oz) precooked udon noodles.
8. {Prepare 3 cloves of garlic, chopped.
9. {Get 1 of thumb-sized nub ginger, peeled and choped.
10. {Make ready 1 of shallot chopped.
11. {Take 3 of green onions, chopped.
12. {Make ready 1/4 cup of water chestnuts, chopped.
13. {Prepare 1 handful of cilantro, leaves and stems chopped separately.

Steps to make Beef and Udon Stir-fry:

1. In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Cover and let marinate for 30 minutes..
2. Bring 2 cups of water to a boil in a small pot. Drop in the udon and simmer for 3 minutes or until the noodles separate on their own. Drain and rinse the noodles with cold water, then set them aside..
3. Add a splash of peanut oil to a large nonstick pan on high heat. Add the beef (but not the marinade) and let fry 1 minute until brown. Add the garlic, ginger and shallot and fry another 1 minute until fragrant..
4. Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. Pour in the marinade and add several grinds of black pepper. Stir together and let fry for 5 minutes. Toss with the chopped cilantro leaves before serving..

So that's going to wrap this up for this special food beef and udon stir-fry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!