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Recipe of Quick Swedish meatball pasta

Swedish meatball pasta.

Swedish meatball pasta

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, swedish meatball pasta. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Swedish meatball pasta is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Swedish meatball pasta is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have swedish meatball pasta using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Swedish meatball pasta:

  1. {Take of ground beef(455 g).
  2. {Take of seasoned bread crumbs(55 g).
  3. {Get 1/2 of onion, finely minced.
  4. {Get 1 of egg.
  5. {Take 1 tablespoon of kosher salt, divided, or to taste.
  6. {Prepare 1 tablespoon of pepper, divided.
  7. {Make ready 2 tablespoons of canola oil.
  8. {Make ready of beef broth(480 mL).
  9. {Get of milk(480 mL).
  10. {Prepare 1 tablespoon of worcestershire sauce.
  11. {Prepare of egg noodle(400 g).
  12. {Take of shredded parmesan cheese(110 g).
  13. {Get of fresh parsley(15 g), chopped.

Instructions to make Swedish meatball pasta:

  1. In a large bowl, combine the ground beef, breadcrumbs, onion, egg, ½ tablespoon salt, and ½ tablespoon pepper, mixing until evenly combined..
  2. Heat the canola oil in a pot over medium-high heat. Take about a golf-ball size of the meatball mixture and roll it into balls. Place the meatballs into the pot, cooking for one minute. Flip the meatballs..
  3. Add the beef broth, milk, remaining ½ tablespoon salt, remaining ½ tablespoon pepper, and Worcestershire sauce and give it a stir..
  4. Bring the liquid to a boil, then add the egg noodles. Stir constantly until the pasta is cooked and the liquid has reduced to a sauce that coats the noodles, about seven to eight minutes..
  5. Add the parmesan and the parsley, stirring until the cheese is melted..
  6. Enjoy!.

So that's going to wrap it up with this special food swedish meatball pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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