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Recipe of Super Quick Homemade トントキ / Pork Loin steak

トントキ / Pork Loin steak.

トントキ / Pork Loin steak

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, トントキ / pork loin steak. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

トントキ / Pork Loin steak is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. トントキ / Pork Loin steak is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have トントキ / pork loin steak using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make トントキ / Pork Loin steak:

  1. {Take 3 pcs of slice pork loin.
  2. {Prepare of Salt and ground pepper.
  3. {Make ready 1 tbsp of salad oil / vegetable oil.
  4. {Prepare 1 1/2 tbsp of soy sauce*.
  5. {Get 1 1/2 tbsp of mirin*.
  6. {Get 2 1/2 cm of garlic and ginger grade*.
  7. {Prepare 1 1/2 tsp of worchester sauce*.
  8. {Get 1 1/2 tsp of sugar*.
  9. {Get 1 1/2 tsp of honey*.

Instructions to make トントキ / Pork Loin steak:

  1. Cut like this and pour every side your meat with salt and pepper ground. Chill 30 minutes.
  2. Mix all * seasoning include grated garlic and ginger.
  3. 🔥🔥🔥Prepare pan with oil.
  4. Grill the pork when your pan already hot and cook until whatever meat you want. I mean medium or well done 😊.
  5. If me until this color.
  6. Pour sauce, and cook until they going to brown.
  7. After that done!!! Ittadakimasu 🥩🥩🥩🥩.

So that is going to wrap this up with this special food トントキ / pork loin steak recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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