How to Prepare Award-winning Opa Erich's Hackepeter (German Steak Tartare)

Opa Erich's Hackepeter (German Steak Tartare).

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, opa erich's hackepeter (german steak tartare). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Opa Erich's Hackepeter (German Steak Tartare) is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Opa Erich's Hackepeter (German Steak Tartare) is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have opa erich's hackepeter (german steak tartare) using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Opa Erich's Hackepeter (German Steak Tartare):

1. {Take 1 lb. of ground beef.
2. {Prepare 1 of egg.
3. {Get 1 of large shallot.
4. {Get 1 tbsp of capers.
5. {Make ready 2-3 tbsp of sharp mustard (I use the German Löwensenf, which is almost wasabi-like in its nose-clearing properties).
6. {Prepare 2 tbsp of olive oil.
7. {Prepare to taste of black pepper.
8. {Take of To serve with:.
9. {Get of toast (3-4 slices should be enough).

Instructions to make Opa Erich's Hackepeter (German Steak Tartare):

1. Chop capers and shallots as finely as possible, add to a bowl with the beef and the egg. Use a fork to combine until evenly mixed..
2. Add the mustard, the olive oil, and the black pepper (freshly ground, of course), and combine..
3. Serve with toast and a tall, very cold brewski! Enjoy!.

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