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How to Prepare Favorite Steak Salad

Steak Salad.

Steak Salad

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, steak salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steak Salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Steak Salad is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have steak salad using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steak Salad:

  1. {Get 2 lb of beef sirloin steaks.
  2. {Take 12 of cherry tomatoes.
  3. {Prepare 1 of medium red onion, thinly sliced.
  4. {Make ready 1 jar (7.5 oz) of marinated artichoke hearts, drained and sliced.
  5. {Prepare 1 cup of sliced mushrooms.
  6. {Take 1/4 cup of red wine vinegar.
  7. {Make ready 1/4 cup of olive oil.
  8. {Make ready 1 tsp of salt.
  9. {Take 1/2 tsp of oregano.
  10. {Make ready 1/2 tsp of dried rosemary.
  11. {Make ready 1/2 tsp of pepper.
  12. {Get 1/2 tsp of minced garlic.
  13. {Make ready 6 cups of baby spinach.

Steps to make Steak Salad:

  1. Grill steaks, covered, over medium heat until meat reaches desired doneness.
  2. Meanwhile, in a large bowl, combine tomatoes, onion, artichokes and mushrooms. In small bowl, whisk the vinegar, oil, sugar, salt, oregano, rosemary, pepper and garlic. Pour over vegetable mixture; toss to coat..
  3. Thinly slice steaks across the grain. Add beef and spinach to vegetable mixture; toss to coat..

So that's going to wrap this up for this exceptional food steak salad recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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