Recipe of Super Quick Homemade Cast iron rib eye steak

Cast iron rib eye steak. Ribeye steaks are the king of beef, if you ask me, and if you are preparing this marvelous meat, you'd better be doing it properly. Cue the cast iron skillet folks, for they seal in the glorious savory juices from your steak, creating a delicious crust on the beef that is out of. This Cast Iron Ribeye Steak is flavored with rosemary, thyme, butter, and garlic.

Our Corporate Chef Paul Schieble shares an elegant and delicious recipe to prepare in-door specially for those hot summer days or either cool winter days. Lets go Step By Step, how to PREP and SEAR any Steak. the proper way. this is a challenge video to find the ultimate steak. please check out Kevin here. Seared Ribeye done to a med rare served with crispy potatoes in a garlic herb butter sauce. oh so good.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, cast iron rib eye steak. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cast iron rib eye steak is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Cast iron rib eye steak is something which I've loved my entire life. They're fine and they look wonderful.

Ribeye steaks are the king of beef, if you ask me, and if you are preparing this marvelous meat, you'd better be doing it properly. Cue the cast iron skillet folks, for they seal in the glorious savory juices from your steak, creating a delicious crust on the beef that is out of. This Cast Iron Ribeye Steak is flavored with rosemary, thyme, butter, and garlic.

To get started with this particular recipe, we must prepare a few components. You can cook cast iron rib eye steak using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cast iron rib eye steak:

1. {Take 1 (8 ounce) of rib eye steak.
2. {Prepare of Salt.
3. {Make ready of Pepper.
4. {Take 2 of garlic cloves.
5. {Make ready 1 tablespoon of butter.
6. {Take of Steak fries.

THIS IS A MUST WATCH ! please. Gordon Ramsay cast iron ribeye steak is so tender, mouth watering, well-marbled, and in my opinion, ribeye is the king of all steak cuts. You will love everything about this ribeye steak recipe! See, I made this cast iron ribeye steak for lunch today, and looking at the pictures is triggering a (rather unsightly and definitely unexpected) Pavlovian reflex.

Steps to make Cast iron rib eye steak:

1. Rub the steak with plenty of salt and coarsely grounded pepper..
2. Heat up your cast iron pan and make sure it’s really hot so you can get a good seat on it..
3. Once the pan is hot add the steak. Cook for about 4 minutes on medium high heat. Turn the meat and let it cook on the other side. Add the garlic cloves and butter. Start basting the top of steak with the melted butter to add all of that flavor onto your meat. I cook my steak medium well that’s my preference. I made some steak fries in the oven for 30 minutes..

Place the steaks vertically into the hot cast iron skillet, fat cap side down. If you have one, insert a probe thermometer (not an instant-read) into the final steak. Coat the steak lightly with oil and sprinkle both sides with a generous pinch of salt. Ribeye Steak in the Oven Recipe. Learn how to prepare this Cast Iron Bone-In Rib Eye Steak recipe like a pro.

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