Easiest Way to Prepare Any-night-of-the-week Spicy dish of Tofu and minced meat

Spicy dish of Tofu and minced meat. Tender tofu cooked in an aromatic and spicy sauce, accompanied by minced meat, Mapo tofu is one of the most popular ways to prepare tofu in China. Once I asked a group of non-Chinese friends who had experiences of real Chinese food: "What is your favourite tofu dish?" They all answered: "Mapo. Pabs Kitchen is cooking spicy and delicious today!

I always have some sort of ground/minced meat and tofu in our fridge. You probably don't need me to tell you that mapo doufu, or mapo tofu, is a popular Sichuan dish. See recipes for Spicy dish of Tofu and minced meat too.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, spicy dish of tofu and minced meat. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tender tofu cooked in an aromatic and spicy sauce, accompanied by minced meat, Mapo tofu is one of the most popular ways to prepare tofu in China. Once I asked a group of non-Chinese friends who had experiences of real Chinese food: "What is your favourite tofu dish?" They all answered: "Mapo. Pabs Kitchen is cooking spicy and delicious today!

Spicy dish of Tofu and minced meat is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Spicy dish of Tofu and minced meat is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have spicy dish of tofu and minced meat using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spicy dish of Tofu and minced meat:

1. {Take 1 package of Tofu.
2. {Take 400 g of ground pork (or chicken).
3. {Make ready 1 clove of garlic, minced.
4. {Prepare 1 tsp of ginger, minced.
5. {Make ready 4 of scallions.
6. {Get 1 TBSP of chili paste with fermented soy bean(豆板醤).
7. {Make ready of ☆2 TBSP cooking sake.
8. {Make ready of ☆1 TBSP sweet bean sauce.
9. {Make ready of ☆1 TBSP soy sauce.
10. {Prepare of ☆1 tsp chicken soup powder (or hondashi, or chinese seasoning).
11. {Prepare of ☆1 tsp sugar.
12. {Prepare of ☆1 cup water.
13. {Take 1 TBSP of potato starch with 1/4 water.
14. {Get 1 TBSP of sesame oil.

The Japanese version of this famous Sichuan spicy dish (Mapo Tofu/Mapo Doufu) is made with readily available ingredients and it is a lot less oily but is still an incredible flavour explosion in a bowl - I want the sauce on tap! Cooking oil, garlic, green onion, hot pepper flakes, onion, salt, sesame oil, soy sauce, sugar, toasted sesame seeds, tofu, water. Tofu with Minced Meat (肉酱豆腐) is one of my family's favourite dishes and I have cooked it for many years but never got tired of it. This dish is really good with a bowl of warm fluffy white rice, and we often fought over the savoury gravy.

Steps to make Spicy dish of Tofu and minced meat:

1. Wrap tofu with paper towel and microwave it for 3 minutes..
2. Separate scallion into green and white parts and mince them both..
3. In a large pan, medium-high heat sauté garlic, ginger and white part of scallions until you get the aroma..
4. Add ground pork until it changes the color, 3 minutes..
5. Lower the heat and add chili paste with fermented soy bean(豆板醤).
6. Add all the ingredients of ☆ into the pan and cook until it boils..
7. Add tofu and cook it until it boils again for 3 - 5 minutes to give the tofu flavor..
8. Turn the heat down to low and add potato starch with water mixture of potato starch and mix it very well. (The sauce will get thicker).
9. Turn the heat up and cook for one minute. Drizzle sesame oil and green scallions..

Such humble home-cooked food (家常菜) is the reason why I like. Spicy Warm Silken Tofu With Celery and Cilantro Salad. Mushrooms and Tofu With Chinese Mustard Greens. This dish was inspired by a Cantonese minced squab dish, but the idea works just as well with vegetable-based ingredients. Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province.

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