Easiest Way to Prepare Award-winning Batter Fried Cube Steak

Batter Fried Cube Steak. Breaded cube steak is the main ingredient of that staple of southern and Texas cuisine, country-fried -- or chicken-fried -- steak. Using standard breading procedure will ensure your batter sticks to these cube steak cutlets. Rinse the cube steak under cool running water to moisten and remove any.

After a couple hours, the meat comes out so tender and delicious. Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing").

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, batter fried cube steak. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Batter Fried Cube Steak is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Batter Fried Cube Steak is something which I have loved my entire life. They are fine and they look fantastic.

Breaded cube steak is the main ingredient of that staple of southern and Texas cuisine, country-fried -- or chicken-fried -- steak. Using standard breading procedure will ensure your batter sticks to these cube steak cutlets. Rinse the cube steak under cool running water to moisten and remove any.

To get started with this recipe, we must first prepare a few components. You can cook batter fried cube steak using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Batter Fried Cube Steak:

1. {Make ready of Batter-----------------------.
2. {Take 1/2 cup of all purpose flour.
3. {Take To taste of onion powder.
4. {Take To taste of granulated garlic powder.
5. {Take To taste of kosher salt.
6. {Prepare To taste of ground black pepper.
7. {Take 1 of small egg.
8. {Prepare 1/4 cup of milk.
9. {Make ready Cube of Steak---------------------.
10. {Take 1-1/2 pound of cube steak.
11. {Make ready As needed of lightly kosher salt.
12. {Get of Oil.
13. {Take As needed of oil to medium fry in.
14. {Take of Pasta-------------------.
15. {Prepare 1/2 pound of Linguine pasta.
16. {Take As needed of water.
17. {Make ready 2 tablespoons of extra Virgin olive oil.
18. {Get 1 tablespoon of salt.
19. {Prepare 2 tablespoons of chopped parsley.
20. {Make ready of Sauce----------------------.
21. {Take 16 ounces of Your favorite sauce.

This is the most common cut of meat used for the American dish chicken fried steak. Chicken Fried Steak Fingers are super crispy tender strips of cube steak, seasoned perfectly and then fried to perfection. When butter is melted, fry pieces of steak in butter/oil mixture. Meanwhile, broil the bread with the cheese.

Instructions to make Batter Fried Cube Steak:

1. Heat the oil. Mix the flour, milk and egg with the spices..
2. You want this batter to coat but not to thin..
3. Fry in the oil..
4. Move to a paper towel to absorb excessive amounts of oil..
5. Cook the pasta add the parsley and sauce..
6. Serve I hope you enjoy!.

How To Make Country Fried Cube Steaks. Country Fried Steak is generally made with tenderized round steak. If you can't find cube steak in your This Country Fried Cube Steak Recipe (Chicken Fried Steak) begins with tenderized round steak fried in a flavorful batter that is golden brown. Buy pre-tenderized cube steak from the butcher or grocery store, or make your own by using a meat tenderizer to pound a thinly cut chuck steak or round steak. Flip the steaks when the batter turns brown around the edges.

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