Simple Way to Make Quick Sirloin Steak

Sirloin Steak.

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sirloin steak. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Sirloin Steak is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Sirloin Steak is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have sirloin steak using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sirloin Steak:

1. {Prepare 2.5 lbs of beef top sirloin steak.
2. {Make ready of As needed, seasoned meat tenderizer and pepper.
3. {Prepare of As needed, a little olive oil and a dap of butter.

Steps to make Sirloin Steak:

1. Before I cook my steak, I beat the crap out of it with a meat tenderizing tool. I highly recommend getting one of these if you don’t have one..
2. When it’s time to cook your steak, heat a large cast iron skillet on med/high heat. Add the oil and butter and allow to melt. Lay the steak in the skillet and set the bacon press or another skillet on top of the steak..
3. Cook for a good 5 to 6 minutes without moving it. Flip the steak and repeat with the press or the weight..
4. After another 5 or 6 minutes take the skillet off the heat. Take off the weight and transfer to a platter. Allow to sit for several minutes to rest. We like ours medium rare. If you’ve never tried it, have some raw horseradish with that steak. It’s a match made in heaven..

So that's going to wrap it up with this exceptional food sirloin steak recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!