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How to Make Ultimate Ground Beef Enchilada

Ground Beef Enchilada.

Ground Beef Enchilada

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, ground beef enchilada. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Ground Beef Enchilada is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Ground Beef Enchilada is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook ground beef enchilada using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ground Beef Enchilada:

  1. {Get 2 (10 oz) of cans (566 gr) Red Enchilada sauce El Paso Mild.
  2. {Make ready 1272 gr of cooked 90% lean ground beef (4lb raw-cooked and rinsed).
  3. {Make ready 2 lbs of frozen sweet corn (907 gr).
  4. {Make ready 224 gr of Shredded Fiesta Blend Cheese (8-28 gr/1oz servings).
  5. {Take 17 of Carb Watch Flour Tortillas.
  6. {Take 1320 gr of Chunky Mild Salsa.
  7. {Get of Nutritional information.

Steps to make Ground Beef Enchilada:

  1. Cook beef till no pink remains. In another pot boil a 2 lb bag of sweet corn till done to your liking. Drain.
  2. Drain and rinse beef. Add back to pot. With salsa, 112 gr of shredded cheese and corn. Mix to melt.
  3. Add 200 grams of mixture to tortilla, roll tight keeping flap on bottom of pan. Pack tight 9 in one pan and 8 in the other..
  4. Pour one can Enchilada sauce over entire pan of Enchilada and sprinkle 56 grams of cheese over each pan..
  5. Bake at 400° for 30 min until cheese is bubbling..

So that's going to wrap this up for this special food ground beef enchilada recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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