Step-by-Step Guide to Make Any-night-of-the-week Sous Vide Steak Instant Pot IP

Sous Vide Steak Instant Pot IP.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, sous vide steak instant pot ip. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sous Vide Steak Instant Pot IP is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Sous Vide Steak Instant Pot IP is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have sous vide steak instant pot ip using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sous Vide Steak Instant Pot IP:

1. {Take 3/4-1 inch of thick ribeye steak.
2. {Take 1 of salt.
3. {Take 1 of ground black pepper.
4. {Prepare 1 of dried minced garlic or minced onion.
5. {Take 4 ears of corn-on-the-cob.

Instructions to make Sous Vide Steak Instant Pot IP:

1. Fill instant pot liner to half way mark (do not exceed max), set to sous vide at the temp you want. Start it..
2. Season steak with salt, pepper and minced garlic.
3. Place steak in a zip lock bag, remove as much air as possible, place in water. Leave in water 1 hour..
4. When time is up, remove from water.
5. Turn off your IP, remove water from liner, put 1 cup water back in and the trivet. Add corn-on-the-cob.
6. Set lid for pressure cooking. Set IP for high pressure, 6 minutes. Let it do it's thing..
7. Place a skillet (cast iron is the best, but not required) on high heat. Remove steak from bag, Pat dry for a great sear..
8. Add a little oil to skillet when it is very hot. Oil should smoke after a few seconds. Sear steak, 30 seconds to no more than 1 minute per side..
9. Quick release pressure when cook time is up. Remove corn, carefully, they are very hot..
10. Inside of steak.
11. Serve.

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