Recipe of Perfect Dried Beef Cheese Ball

Dried Beef Cheese Ball.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, dried beef cheese ball. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Dried Beef Cheese Ball is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Dried Beef Cheese Ball is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have dried beef cheese ball using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dried Beef Cheese Ball:

1. {Make ready 2 of pkgs cream cheese 8 ounce each @ room temperature.
2. {Take 1 of large jar 4.5 ounce Armour dried beef (rinse each slice with warm water to remove excess curing salt, let drain in colander then pat dry and dice.).
3. {Prepare 6 of green onions finely chopped.
4. {Make ready 1 teaspoon of garlic powder.
5. {Make ready Splash of Worcestershire sauce.

Instructions to make Dried Beef Cheese Ball:

1. Cut cream cheese into cubes add to mixing bowl..
2. Add the garlic powder and Worcestershire sauce to cream cheese and mix well..
3. To the cream cheese mixture add 1/2 of chopped beef and 1/2 the chopped onions. Mix well..
4. Put remaining onions and beef in another bowl and toss ingredients together..
5. Put a little vegetable oil or cooking spray on your hands and form a ball with the cream cheese..
6. Roll the ball in the remaining onions and beef. Cover and refrigerate..
7. I serve with crackers..

So that is going to wrap this up with this exceptional food dried beef cheese ball recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!