Steps to Make Super Quick Homemade Salisbury Steak Casserole

Salisbury Steak Casserole.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, salisbury steak casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Salisbury Steak Casserole is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Salisbury Steak Casserole is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have salisbury steak casserole using 24 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steak Casserole:

1. {Make ready of Salisbury Steak---------------------.
2. {Prepare 1 pound of ground beef.
3. {Make ready 1 tablespoon of Heinz Tomato Ketchup.
4. {Take 2 tablespoons of dehydrated onions.
5. {Take 1/2 cup of panko breadcrumbs.
6. {Prepare 2 of large egg.
7. {Take 1/4 cup of beef broth.
8. {Prepare 1/4 teaspoon of dried thyme.
9. {Get 3/4 teaspoon of kosher salt.
10. {Get 1/2 teaspoon of ground black pepper.
11. {Get of Gravy-----------------------------.
12. {Prepare 1 of medium onion.
13. {Prepare 1 tablespoon of extra Virgin olive oil.
14. {Prepare 1-1/4 cup of beef broth.
15. {Get 1 teaspoon of apple cider vinegar.
16. {Take 1/3 teaspoon of mustard powder.
17. {Get 1 tablespoon of all purpose flour.
18. {Prepare 1/2 teaspoon of kosher salt.
19. {Take 1/2 teaspoon of ground white pepper powder.
20. {Make ready 1 tablespoon of Heinz Tomato Ketchup.
21. {Get 1 teaspoon of Worcestershire sauce.
22. {Get 2 tablespoons of parsley flakes.
23. {Take of Topping-------------------.
24. {Make ready 3 cups of mashed potatoes made firm.

Instructions to make Salisbury Steak Casserole:

1. Heat the oil in a pan. Chop the onion and sauté till caramelized..
2. Cook the mashed potatoes as you like them and this can be done before. You can see one of my recipes or your own, even instant as long as they are firm..
3. Preheat the oven 375 degrees Fahrenheit.
4. When the onion is caramelized mix with all the ingredients for the gravy and simmer in the pan stirring often..
5. When thickened set aside off heat..
6. Mix the ingredients for the salisbury steak. Let rest at room temperature for 15 minutes..
7. Form the steaks into golfball sized disc. Small patties about 1/2 inch thick..
8. Sear in a pan for two minutes.
9. Turn and sear on second side for 2 more minutes. Keep turning till each patty cooks 4 minutes 2 turns per side..
10. Add to the gravy each of the patties/ disc as they are cooked..
11. Add mashed potatoes on top of the salisbury steak and gravy. Use a wet fork dipping in water as needed to spread out the mashed potatoes..
12. Add to the oven and bake for 20-30 minutes till potatoes are browned on top..
13. Let rest 10-15 minutes..
14. Serve I hope you enjoy!!!.

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