Step-by-Step Guide to Make Ultimate Hamburger Steaks with Mushroom-Onion Gravy

Hamburger Steaks with Mushroom-Onion Gravy.

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, hamburger steaks with mushroom-onion gravy. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hamburger Steaks with Mushroom-Onion Gravy is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Hamburger Steaks with Mushroom-Onion Gravy is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:

1. {Make ready 1 c. of flour.
2. {Get 3 T. of olive oil.
3. {Get of FOR HAMBURGER STEAKS:.
4. {Take 1-1/2 lb. of ground beef.
5. {Make ready 1 of large egg.
6. {Prepare 1/4 c. of bread crumbs.
7. {Make ready 1 of large onion, minced fine.
8. {Prepare 1 tsp. of seasoned salt.
9. {Make ready 1 tsp. of garlic powder.
10. {Prepare 1/2 tsp. of pepper.
11. {Take 6 slices of bacon, cooked & crumbled.
12. {Get of FOR GRAVY:.
13. {Take 1 of large onion, sliced.
14. {Prepare 2 c. of fresh mushrooms, sliced.
15. {Prepare 1 c. of beef broth.
16. {Take 1 c. of water.
17. {Get 1/4 c. of flour.
18. {Get 1/4 tsp. of seasoned salt.
19. {Prepare 1/4 tsp. of pepper.
20. {Take 1/2 T. of Worcestershire sauce.
21. {Make ready 1 tsp. of Better Than Bouillon beef concentrate.

Instructions to make Hamburger Steaks with Mushroom-Onion Gravy:

1. In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides..
2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy..
3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes..
4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients..
5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken..
6. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated..
7. Serve with your favorite potatoes recipe, or noodles, or rice..

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