Simple Way to Prepare Homemade Beef Salpicao

Beef Salpicao.

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, beef salpicao. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Salpicao is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Beef Salpicao is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have beef salpicao using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Salpicao:

1. {Take 300 g of tenderloin beef (or other cut).
2. {Make ready 1/2 head of garlic, crushed.
3. {Take 1 inch of thick slice of butter.
4. {Get 1-2 of dried bay leaves (optional).
5. {Get 6 cloves of (optional).
6. {Prepare 1 1/2 Tbsp of Worcestershire (or substitute with soy sauce and oyster sauce).
7. {Take 1 1/2 Tbsp of Liquid Seasoning (I use Knorr).
8. {Prepare 1/2 Tbsp of seasoned flour (I use Tasty Boy or Crispy Fry).
9. {Take of Water (for boiling beef if it's not tenderloin).
10. {Get of Cooking oil.
11. {Take 1 of finger chili (optional).
12. {Prepare Dash of Peppercorns.
13. {Get of Salt.

Steps to make Beef Salpicao:

1. If your beef is not tenderloin, boil 45 mins in water with bay leaves, cloves, peppercorns and 4 crushed garlic with skin. Rub beef with salt before boiling. (Or you can pressure cook to make it tender).
2. Cut beef into cubes, set aside the broth and discard the herbs..
3. In a sauté pan, add a little cooking oil and then the butter. Sauté the rest of the garlic until fragrant..
4. Drop in the beef cubes. Sauté quickly..
5. Add a few tablespoons of the beef broth then the Worcestershire sauce and liquid seasoning. Slice the finger chili in the middle (to let heat out) and drop it in. Mix the beef well. Sprinkle seasoned flour all over beef while mixing, this will thicken the sauce. Cover and let simmer 15 minutes..
6. Spoon sauce over rice and enjoy. Or serve on it's own with salad or veggies. Enjoy!.

So that is going to wrap it up with this special food beef salpicao recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!