Recipe of Perfect Bò lá lốt (Meat wrapped in betel leaf)

Bò lá lốt (Meat wrapped in betel leaf).

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, bò lá lốt (meat wrapped in betel leaf). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bò lá lốt (Meat wrapped in betel leaf) is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Bò lá lốt (Meat wrapped in betel leaf) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have bò lá lốt (meat wrapped in betel leaf) using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bò lá lốt (Meat wrapped in betel leaf):

1. {Take of Meats.
2. {Prepare 500 g of ground beef.
3. {Prepare 100 g of ground pork (fatty is OK).
4. {Get of Optional: Substitute with 600g ground meat substitute, like Beyond Beef.
5. {Get of Seasonings.
6. {Get 1 of shallot, minced.
7. {Make ready 3 tbsp of lemongrass, minced and pounded.
8. {Make ready 1 tbsp of minced garlic.
9. {Prepare 3 tbsp of crushed roasted peanuts.
10. {Prepare 4 tsp of soy sauce (Maggi seasoning) or 1 tbsp fish sauce.
11. {Take 1 tsp of salt.
12. {Take 1 tsp of five spice powder.
13. {Make ready 1 tsp of sugar.
14. {Prepare 1 tsp of mushroom powder (chicken bouillon could work).
15. {Make ready of Optional: 1/2 tbsp Vietnamese spiced liquor (rượu mai quế lộ).
16. {Make ready of Garnish.
17. {Take of Crushed roasted peanuts.
18. {Take of Scallions sautéed in a bit of oil (or nuked in the microwave).
19. {Get of Mixed fish sauce or vegan substitute.

Steps to make Bò lá lốt (Meat wrapped in betel leaf):

1. Mix your meat with seasonings thoroughly, and then roll approximately 3-4 teaspoons of the mixture in each betel leaf..
2. In a preheated air-fryer, cook in small batches at 375 degrees Fahrenheit for 8 minutes or until meat mixture is cooked. Be sure to coat the leaves in a thin layer of oil, if you did not roll them tightly enough. Five minute usually works for vegan mixtures..
3. In an oven preheated to 375, baking them on a rack (or skewered on a stick), you may need 10 minutes..
4. On a pan on medium heat with a bit of vegetable or canola oil, you can pan fry them to completion as well. The picture of the end-result has half of the rolls pan-fried, and the other half in an air-fryer..

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