Easiest Way to Make Homemade Cubed Steak and Gravy

Cubed Steak and Gravy.

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cubed steak and gravy. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cubed Steak and Gravy is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Cubed Steak and Gravy is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have cubed steak and gravy using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cubed Steak and Gravy:

1. {Get 1.5 lbs of cubed steak.
2. {Take 1/3 cup of flour.
3. {Get 1/2 teaspoon of garlic salt.
4. {Get 1/2 teaspoon of black pepper.
5. {Prepare 1/2 cup of vegetable oil.
6. {Make ready 1 of large onion sliced.
7. {Get 1 (14 oz) of can beef broth.
8. {Make ready 1 package of dry onion mix soup.

Instructions to make Cubed Steak and Gravy:

1. Combine flour, garlic salt and black pepper in shallow pie plate or baking dish. Dredge both sides of cubed steak in flour mix..
2. Heat oil in large skillet over medium high heat. Add steak cooking for 5 min per side. Remove steak from skillet and set aside..
3. If you want to thicken the gravy some, add a few teaspoons of leftover flour from dredging the steak to the drippings of the pan..
4. Add onion, broth and onion soup mix to the drippings in the pan. Use a wooden spoon to scrape up any browned bits stuck to the bottom of the pan..
5. Bring to a simmer and cook until onions are soft..
6. Return steak to pan to warm. Serve with mashed potatoes..

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