Steps to Prepare Favorite Veggie Beef Soup Instant Pot IP

Veggie Beef Soup Instant Pot IP.

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, veggie beef soup instant pot ip. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Veggie Beef Soup Instant Pot IP is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Veggie Beef Soup Instant Pot IP is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have veggie beef soup instant pot ip using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Beef Soup Instant Pot IP:

1. {Take 2 TBSP of olive oil.
2. {Prepare 1 1/2 pounds of stew meat.
3. {Get 1 of medium yellow onion diced.
4. {Get 4 TBSP of minced garlic.
5. {Get 2 of carrots diced.
6. {Take 2 of celery stalks with leaves diced.
7. {Prepare 4 cups of beef broth.
8. {Prepare 1/2 cup of white wine.
9. {Get 8.5 oz of can cut green beens with juice.
10. {Make ready 8.5 oz of can corn with juice.
11. {Prepare 10 oz of can Rotel with juice.
12. {Make ready 1/4 cup of fresh basil chopped.
13. {Prepare 1 TSP of thyme.
14. {Make ready 1 TSP of kosher salt.
15. {Make ready 1/2 TSP of black pepper.
16. {Prepare of Garnishes.
17. {Make ready of Croutons.
18. {Take of Parmesan cheese.

Instructions to make Veggie Beef Soup Instant Pot IP:

1. Turn instant pot to saute high setting..
2. When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally..
3. Add in garlic, carrots, and celery stirring occasionally for another minute..
4. Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom.
5. Stir in wine, corn, green beens and Rotel..
6. Stir in basil, thyme, salt and pepper..
7. Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure..
8. Ladle into bowls and top with crotons and Parmesan cheese..
9. Enjoy!.

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