No Meat Mushroom Carbonara.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, no meat mushroom carbonara. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
No Meat Mushroom Carbonara is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. No Meat Mushroom Carbonara is something which I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook no meat mushroom carbonara using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make No Meat Mushroom Carbonara:
- {Make ready 200 g of pasta.
- {Make ready 60 g of parmesan cheese.
- {Prepare 150 g of chestnut mushrooms.
- {Take 2 of egg yolks.
- {Make ready 2 cloves of garlic.
- {Get 10 g of parsley.
- {Take of to taste salt and black pepper.
Instructions to make No Meat Mushroom Carbonara:
- Cook the pasta and strain, but save a cup of cooking liquid. Let pasta rest while baking the mushrooms on medium heat in some oil for 5 minutes..
- Shred the cheese, and chop the garlic and parsley. Beat the egg yolks in a small bowl, and stir in about 20 grams of cheese, as well as the garlic and any amount of black pepper you'd like..
- Sprinkle some salt on your mushrooms and stir before adding to the pasta. Stir in the egg mixture and let it dry up before adding the cooking liquid and mixing it in well.
- Serve with chopped parsley and the rest of the cheese!.
So that's going to wrap it up with this special food no meat mushroom carbonara recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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