Easiest Way to Make Homemade Tantanmen Ramen

Tantanmen Ramen.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, tantanmen ramen. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tantanmen Ramen is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Tantanmen Ramen is something that I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can have tantanmen ramen using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tantanmen Ramen:

1. {Make ready of Tare.
2. {Make ready 9 tbsp of Tsuyu (Japanese soup base sauce).
3. {Prepare 6 tbsp of Tahini.
4. {Get 3 tbsp of chili oil.
5. {Make ready of Meat.
6. {Get 500 g of minced pork.
7. {Get 6 tbsp of chili oil, approximately.
8. {Make ready 9 cloves of garlic, chopped.
9. {Take Half of an inch ginger, chopped.
10. {Get 3 tbsp of hoisin sauce.
11. {Take 3 tbsp of oyster sauce.
12. {Take 9 tbsp of rice wine or any dry white wine.
13. {Take of Soup base.
14. {Make ready 3 cups of water.
15. {Prepare 6 cups of unsweetened soy, oats or cashew milk.
16. {Prepare 2 of chicken bouillon.
17. {Take of Noodles and toppings.
18. {Take 3 portion of dried or fresh ramen noodles, cooked per instruction.
19. {Make ready of Bakchoy, blanched.
20. {Make ready 3 of ramen eggs.
21. {Prepare Handful of bean sprouts, blanched.
22. {Take of Spring onion.
23. {Get of Chili oil, as desired.

Steps to make Tantanmen Ramen:

1. To make the tare, mix all ingredients until well combined. Set aside..
2. To cook the meat, heat the chili oil, and sauté the garlic and ginger for about 1 minute. Add the hoisin and oyster sauce and sauté for about 2 minutes. Add the meat and stir fry on high heat. Add a splash of wine and continue to saute the meat until there is no more moisture and the meat is cooked through. Set aside..
3. To make the soup base, combine water, milk and chicken bouillon in a pot. Turn on heat and bring to a light simmer. Keep warm..
4. To assemble, put about 2 tbsp of tare in the bottom of the bowl then then add the soup base. Add the ramen noodles and the toppings. Garnish with green spring onion onion and additional chili oil as desired..

So that is going to wrap this up with this special food tantanmen ramen recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!