Recipe of Quick Steak Tacos

Steak Tacos.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, steak tacos. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Steak Tacos is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Steak Tacos is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have steak tacos using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steak Tacos:

1. {Get of Seasoning.
2. {Prepare 1 tbsp of Cornstarch.
3. {Prepare 2 tsp of Chili Powder.
4. {Make ready 1 tsp of Salt.
5. {Get 1 tsp of Paprika.
6. {Get 1 tsp of Sugar.
7. {Take 1/2 tsp of Onion Powder.
8. {Make ready 1/2 tsp of Garlic Powder.
9. {Get 1/4 tsp of Cayenne Pepper.
10. {Take 1/2 tsp of Cumin.
11. {Take 1 of Yellow Onion.
12. {Make ready 1 of Red Pepper.
13. {Take 1 of Yellow Pepper.
14. {Make ready 1.5 lbs of Flank or Sirloin Steak.
15. {Prepare 4 cloves of Garlic.
16. {Get 1 of Lime Juice.
17. {Make ready 10 oz of Can of tomatos with green chilles.
18. {Make ready of Cilantro.
19. {Take of Cheese.

Instructions to make Steak Tacos:

1. Place all ingredients except cheese, cornstarch and cilantro in a slow cooker. Top with seasoning.
2. Cook on low for 8 hours or high for 4.
3. Remove steak and broil for 4-5 minutes. Put corn starch in the cooker and mix..
4. Cut steak and add back into the slow cooker and mix. Leave for 10 minutes. Make tacos with cilantro and cheese.

So that's going to wrap it up with this special food steak tacos recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!