Simple Way to Make Any-night-of-the-week 清湯蘿蔔牛肉 (Radish Beef Broth)

清湯蘿蔔牛肉 (Radish Beef Broth).

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, 清湯蘿蔔牛肉 (radish beef broth). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

清湯蘿蔔牛肉 (Radish Beef Broth) is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. 清湯蘿蔔牛肉 (Radish Beef Broth) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have 清湯蘿蔔牛肉 (radish beef broth) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 清湯蘿蔔牛肉 (Radish Beef Broth):

1. {Get of Main Ingredient.
2. {Prepare of Some Radish (白蘿蔔).
3. {Prepare 250 g of x Beef.
4. {Make ready 5-8 slices of x Ginger.
5. {Take of Enough Olive Oil.
6. {Prepare of Seasonings.
7. {Take of Some Black Pepper.
8. {Prepare of Some Soy Sauce.
9. {Make ready 1 piece of x Crystal Sugar (冰糖).
10. {Get of Some Sake / Wine.
11. {Take 2 pieces of x Bay Leaves.
12. {Prepare of Enough Salt.
13. {Get of Others.
14. {Prepare of Some Green Onion (大蔥/青蔥).
15. {Prepare of Some Onion (洋蔥).
16. {Take of Some Mushroom/Golden Mushroom (冬菇/金菇/雞髀菇).

Steps to make 清湯蘿蔔牛肉 (Radish Beef Broth):

1. High heat with Olive Oil, add the beef and cook it until it gets brown. Add little Sake to it to add more smell to it..
2. Add Green Onions and Ginger, cook them until they also get brown, then add the Radish and Bay Leaves..
3. Add Water to cover all the ingredients. Add one piece of Crystal Sugar and some Soy Sauce to the point that every single piece of ingredients have some soy sauce on them. All the rest of the seasonings - black pepper. Add enough black pepper to ensure the broth will have a spicy flavor..
4. Cook until the Radish gets soft, add some salt if the dish is not salty enough..

So that is going to wrap it up for this exceptional food 清湯蘿蔔牛肉 (radish beef broth) recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!