How to Prepare Favorite Meat Lovers Potato O’Brian Breakfast Casserole 🥘

Meat Lovers Potato O’Brian Breakfast Casserole 🥘.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, meat lovers potato o’brian breakfast casserole 🥘. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Meat Lovers Potato O’Brian Breakfast Casserole 🥘 is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Meat Lovers Potato O’Brian Breakfast Casserole 🥘 is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have meat lovers potato o’brian breakfast casserole 🥘 using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Meat Lovers Potato O’Brian Breakfast Casserole 🥘:

1. {Get 2 packages of frozen hash browns, Potatoes O’Brien style (28 ounce), slightly thawed.
2. {Get 1 pound (16 ounce) of bulk pork sausage.
3. {Get 1 package (8 ounce) of ham steak(cut into chunks).
4. {Make ready 10 of eggs.
5. {Get 1/8 teaspoon of black pepper.
6. {Take 1 tablespoon of Dijon mustard.
7. {Make ready 1 can (12 ounce) of evaporated milk.
8. {Make ready 2 cups of shredded sharp cheddar cheese.
9. {Make ready of Canola oil cooking spray.

Instructions to make Meat Lovers Potato O’Brian Breakfast Casserole 🥘:

1. In a large pot sauté your bulk pork sausage until browned, breaking up into small chunks.........
2. Add into sausage your chunk ham steak, sauté until lightly browned, remove from heat......
3. Now add in both packages of your Potatoes O’Brien, mix all well.......
4. Transfer potato mixture to a lightly greased baking pan.......
5. In a bowl whisk together eggs, black pepper, Dijon mustard and evaporated milk........
6. Pour egg mixture over potato and meat mixture.......
7. Top with your shredded cheddar cheese........
8. Cover baking pan and refrigerate overnight.......
9. The next day take out casserole and let sit for about 30-40 minutes before baking, then bake in a preheated 350 degree oven for 50-60 minutes, or until center of casserole is completely set.......
10. Let stand for about 20 minutes before serving, then serve and enjoy 😉!!.

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