Recipe of Speedy Steak Diane

Steak Diane.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, steak diane. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Steak Diane is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Steak Diane is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have steak diane using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steak Diane:

1. {Prepare 4 half of inch slices of beef tenderloin steak.
2. {Get 1 of shallot minced.
3. {Get 1 of garlic clove minced.
4. {Make ready 1/4 cup of brandy.
5. {Take 2 tablespoon of Dijon mustard.
6. {Prepare 1 teaspoon of Worcestershire sauce.
7. {Take 1 box of veal demi-glace combined with one cup of beef broth.
8. {Prepare 1/2 cup of heavy cream.
9. {Take To taste of salt pepper and hot sauce.
10. {Get 1 tablespoon of lemon juice.
11. {Get 8 ounces of mushrooms sliced Cremini or Button.
12. {Make ready To taste of Assorted fresh herbs as desired such as parsley, chives and thyme.
13. {Prepare 1 tablespoon of cold butter.
14. {Make ready As needed of Olive oil and butter for sautéing.

Instructions to make Steak Diane:

1. In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm..
2. Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve..
3. .

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