Step-by-Step Guide to Make Speedy Filipino Beef Steak

Filipino Beef Steak.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, filipino beef steak. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Filipino Beef Steak is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Filipino Beef Steak is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook filipino beef steak using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Filipino Beef Steak:

1. {Prepare of Thin slices of beef steak.
2. {Make ready of Large Onions.
3. {Prepare 2 of Lemons.
4. {Prepare of Brown Sugar.
5. {Get of Soy Sauce.
6. {Make ready of Garlic.
7. {Prepare of Corn starch.

Steps to make Filipino Beef Steak:

1. Marinate beef steak slices in soy sauce and pepper. Squeeze out juice from the lemons to the marinade. Add brown sugar.
2. Marinate for an hour.
3. Heat pan with cooking oil and fry the beef slices without the marinade until they turn brown. Set aside..
4. In the same pan, saute the onions cut in circular shape. Set aside..
5. Saute chopped garlic. Add the marinade and then the beef steak. Cook until meat is tender.
6. Dissolve a teaspoon of corn starch in water, then add to the mixture..
7. Add onions on top of the tenderized beef steak..

So that's going to wrap this up for this exceptional food filipino beef steak recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!