Easiest Way to Make Ultimate Chef Zee's Carne Frita (Dominican fried beef)

Chef Zee's Carne Frita (Dominican fried beef).

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, chef zee's carne frita (dominican fried beef). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chef Zee's Carne Frita (Dominican fried beef) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chef Zee's Carne Frita (Dominican fried beef) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have chef zee's carne frita (dominican fried beef) using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chef Zee's Carne Frita (Dominican fried beef):

1. {Make ready 2.5 pounds of beef chunked or buy beef stew packs.
2. {Take 1 tbs of oregano.
3. {Take 1 of chicken bullion cube.
4. {Get 8 of garlic cloves mashed.
5. {Make ready 1-2 of limes.
6. {Prepare of to taste Black pepper.
7. {Prepare 2 c of water.
8. {Get of Olive oil for quick fry.
9. {Prepare of Canola or vegetable oil for deep frying.

Steps to make Chef Zee's Carne Frita (Dominican fried beef):

1. Add beef, garlic, black pepper, oregano, and limes. Mix to combine. Let marinade overnight or atleast 2hrs..
2. On a medium-high setting add olive oil to a Dutch oven or rice pot. Add beef, stirring occasionally (beef will release juices). After 5-10 min (once browned on all sides) add water (I pour water into marinade bowl)..
3. Boil/simmer until water is dried up & meat is tender (20-45min). In a separate pan heat up oil until it is bubbling when you splash water to it (350 degrees). Carefully add beef & fry about 15seconds on each side. Remove and let paper towel absorb excess oil. Before serving squirt a little lime juice from a lime over. Best dipped in ketchup..

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