Recipe of Award-winning Beef Pares

Beef Pares.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, beef pares. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Pares is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Beef Pares is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook beef pares using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Pares:

1. {Take 1/2 kg of beef cut into 1 cm cubes (brisket, flank, or short rib).
2. {Make ready 6 cloves of garlic, minced.
3. {Get 1 of medium onion, chopped.
4. {Make ready 1 of thumb ginger, sliced thin.
5. {Take 1 of star anise.
6. {Take 1 tbsp of peppercorns.
7. {Take 1 of bay leaf.
8. {Prepare 1 tsp of five spice powder or one more star anise.
9. {Get 4 tbsp of soy sauce.
10. {Make ready 2 tbsp of white vinegar.
11. {Take 2 tbsp of sugar.
12. {Get 2 tbsp of shaoxing wine (optional).
13. {Take of to taste Salt.
14. {Take 1 tbsp of corn starch or flour.

Steps to make Beef Pares:

1. In a cooking pot, cover the beef with water, and bring to a boil for five to ten minutes or until the meat is no longer red. Rinse the beef and the pot to remove all of the scum..
2. Add enough water back into the pot to cover the meat, and mix in the garlic, onion, ginger, star anise, peppercorns, bay leaf, five-spice powder, soy sauce, vinegar, and shaoxing wine (if using). Bring to a boil under medium heat. Mix in sugar. Reduce heat to low, and simmer gently until the meat is tender, roughly two hours..
3. When the onions have become transparent, taste the broth, and add in salt until the desired level of saltiness is achieved..
4. When the meat is tender, dissolve the corn starch or flour in 2 tbsp. of water. Stir into the broth, bring to a boil, and then return to a simmer until the broth thickens slightly, about five minutes..
5. To serve, take 1 cup of rice (garlic fried rice is usual, but plain steamed rice will do) and place several pieces of beef on top. Drizzle generously with broth, and garnish with toasted garlic and scallions. Usual condiments that go with this are soy sauce with calamansi (toyomansi), and chilli garlic paste..

So that's going to wrap this up for this exceptional food beef pares recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!