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How to Prepare Award-winning Minced Meat and Cheese spaghetti

Minced Meat and Cheese spaghetti.

Minced Meat and Cheese spaghetti

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, minced meat and cheese spaghetti. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Minced Meat and Cheese spaghetti is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Minced Meat and Cheese spaghetti is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have minced meat and cheese spaghetti using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Minced Meat and Cheese spaghetti:

  1. {Prepare of spaghetti.
  2. {Get 150 gr of minced meat.
  3. {Prepare 50 gr of cheese.
  4. {Get 1 of tomato.
  5. {Get 1 of onion.
  6. {Make ready of black pepper.
  7. {Prepare of salt.

Instructions to make Minced Meat and Cheese spaghetti:

  1. We mix the minced meat with an egg, a little parsley, salt, buckwheat and cheese, then rub it well and form it in the form of small balls and take a frying pan with a little hot oil and put the quarters until they are just 5 minutes with stirring and take another frying pan in which we put a little oil We chop an onion, then add the tomato seed and let it cook over a low heat, we pu the salt, the Black pepper, the garlic.....
  2. And little parsley, a little thyme, and put the minced meat pellets. We leave them on the fire for 20 minutes and clean the spaghetti after it has been prepared.. I hope you like my recipe.

So that is going to wrap this up for this special food minced meat and cheese spaghetti recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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