Recipe of Homemade Stewed Goat Meat with Pigtails

Stewed Goat Meat with Pigtails.

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, stewed goat meat with pigtails. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Stewed Goat Meat with Pigtails is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Stewed Goat Meat with Pigtails is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have stewed goat meat with pigtails using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stewed Goat Meat with Pigtails:

1. {Take of Stew.
2. {Take 2-1/3 pound of pigtails.
3. {Make ready 1-1/4 pound of stew goat meat.
4. {Get 2 quarts of water.
5. {Take 1 of medium onion.
6. {Prepare 1 pound of tips of bamboo shoots.
7. {Get 1/2 cup of Chardonnay.
8. {Make ready of Spices and salt.
9. {Prepare 1/2 teaspoon of ground white pepper.
10. {Take 1-1/2 teaspoon of salt.
11. {Prepare 1 teaspoon of curry powder.
12. {Prepare 1 teaspoon of granulated garlic powder.
13. {Make ready 1 teaspoon of dry mustard powder.
14. {Get 1 teaspoon of ground Hungarian paprika.

Steps to make Stewed Goat Meat with Pigtails:

1. Trim the goat meat and set aside in a bowl. Rinse and look the pigtails over. If any hair remove that part now..
2. Gather the spices and mix them together..
3. Season the meats and mix. Then allow to to rest with spices on them for 30 minutes..
4. Dice the onion and cut the bamboo on a bias. This will allow it to hold together while you pressure cook it..
5. Add the meat, bamboo, and onion together, mix well. Add to instapot with the water and Chardonnay. Give it a stir and pressure cook for 35 minutes..
6. When the pressure cook time is up add 5 hours of cook time at slow cooking. When cook time is done try and remove all the bones. Add 1 cup of flour to the deboned meat. Add to a pot and cook add in some of the liquids a little at a time, to thicken it..
7. Add in the peas, and give a good stir. Serve I hope you enjoy!!!.

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