Recipe of Award-winning Alkaline - Portabella (steak)Mushrooms and Gravy

Alkaline - Portabella (steak)Mushrooms and Gravy. In this video I cook some Portabella mushroom steaks and mashed potatoes and gravy and some kale slaw all vegan-friendly!

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, alkaline - portabella (steak)mushrooms and gravy. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

In this video I cook some Portabella mushroom steaks and mashed potatoes and gravy and some kale slaw all vegan-friendly!

Alkaline - Portabella (steak)Mushrooms and Gravy is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Alkaline - Portabella (steak)Mushrooms and Gravy is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook alkaline - portabella (steak)mushrooms and gravy using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Alkaline - Portabella (steak)Mushrooms and Gravy:

1. {Take 3 of large Portabella mushrooms.
2. {Make ready 2 of long green onions.
3. {Prepare 1/2 of red onion.
4. {Make ready 3 of assorted mini organic sweet peppers.
5. {Make ready to taste of Sea salt.
6. {Get to taste of Cayenne or red bird pepper.
7. {Make ready of Spelt flour.
8. {Make ready of Grapeseed oil.
9. {Get of Spring water.

Instructions to make Alkaline - Portabella (steak)Mushrooms and Gravy:

1. Slice veggies and mushrooms.
2. Add grapeseed oil to saucepan over medium/high heat and add spelt flour until it turns into a soft paste.
3. Allow paste to brown while consistently stirring. Add spring water while stirring (paste will turn into a gravy). Add more spring water until it has a soup-like consistency..
4. Add all Veggies and seasoning, stirring occasionally. Add Portabella mushrooms, stir and cover allowing it to slowly simmer on low to medium heat. Stir occasionally preventing sticking. Enjoy!.

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