Steps to Prepare Speedy Country fried steak with beef pepper gravy

Country fried steak with beef pepper gravy.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, country fried steak with beef pepper gravy. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Country fried steak with beef pepper gravy is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Country fried steak with beef pepper gravy is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook country fried steak with beef pepper gravy using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Country fried steak with beef pepper gravy:

1. {Take 4 cube of steaks pounded to a quarter inch thickness.
2. {Get 1 packet of sazon.
3. {Prepare 1/2 teaspoon of mined onion or dried onion powder.
4. {Prepare 1/2 teaspoon of black pepper.
5. {Prepare 1/4 teaspoon of salt.
6. {Get 1/2 of Mrs. Dash.
7. {Make ready 1/3 cup of oil.
8. {Take 1 of & 1/2 cups flour.
9. {Make ready 2 cups of milk.
10. {Get 3 of eggs.

Instructions to make Country fried steak with beef pepper gravy:

1. Heat oil in medium sized skillet to 375.
2. Mix flour with dry spices in one dish and beat eggs in another. Dip steaks in flour mixture then eggs and flour and fry 4/5 minutes per side until golden brown and then flip..
3. Remove from grease and whisk in 2 tablespoons of remaining flour to oil and make a roux. Then add in milk and whisk vigorously. Cook on low heat 3-5 minutes until it forms a gravy..

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