Step-by-Step Guide to Make Speedy Nana’s Meat Stuffed Shells

Nana’s Meat Stuffed Shells.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, nana’s meat stuffed shells. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Nana’s Meat Stuffed Shells is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Nana’s Meat Stuffed Shells is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have nana’s meat stuffed shells using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Nana’s Meat Stuffed Shells:

1. {Get 1 box of jumbo Shells.
2. {Get 1 lb of ground beef.
3. {Make ready 1 of onion.
4. {Take of 1 cup Parmesan cheese.
5. {Get of 2 eggs.
6. {Take of Frozen chopped spinach.
7. {Take of Fresh Parsley.
8. {Make ready of Garlic.
9. {Get of Salt/pepper.
10. {Prepare of Sauce.

Steps to make Nana’s Meat Stuffed Shells:

1. Bring water to a boil and add jumbo shells to water.
2. Sauté onions, garlic until fragrant.
3. Add beef, cook until browned.
4. Remove shells and rinse with cool water - do not cook shells all the way.
5. Add parsley, cook another 2-3 minutes.
6. Thaw frozen spinach and squeeze out all water.
7. Drain beef.
8. Mix beef, spinach, Parmesan and 2 eggs in bowl with a little sauce.
9. Add some sauce to bottom of pan to avoid sticking.
10. Add mixture to shells and place in baking dish.
11. Cover shells with sauce.
12. Bake at 350 for 1 hour.

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