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Easiest Way to Make Award-winning Easy Salisbury steak with mushroom onion gravy

Easy Salisbury steak with mushroom onion gravy. The mushroom and onion gravy is wonderful over mashed potatoes or rice. I cooked this Salisbury steak this evening and it was very quick and easy. The flavor and texture was wonderful.

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Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, easy salisbury steak with mushroom onion gravy. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Salisbury steak with mushroom onion gravy is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Easy Salisbury steak with mushroom onion gravy is something that I have loved my entire life. They're fine and they look wonderful.

The mushroom and onion gravy is wonderful over mashed potatoes or rice. I cooked this Salisbury steak this evening and it was very quick and easy. The flavor and texture was wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Salisbury steak with mushroom onion gravy:

  1. {Take of for the steaks:.
  2. {Get 1.5 lbs of ground beef (I used 1 lb ground beef and half lb ground venison).
  3. {Prepare 1/3 cup of bread crumbs.
  4. {Take 1/2 teaspoon of onion powder.
  5. {Make ready 1 tablespoon of ketchup.
  6. {Take 2 tablespoons of worstichire sauce.
  7. {Prepare Dash of salt and pepper.
  8. {Prepare 1 of egg beaten.
  9. {Prepare of For the gravy:.
  10. {Prepare 1 tablespoon of melted butter.
  11. {Make ready 1/2 of of an onion sliced thin.
  12. {Take 1 cup of sliced mushrooms.
  13. {Prepare 1 tablespoon of ketchup.
  14. {Make ready 1.5 cups of beef broth.
  15. {Prepare 2 teaspoons of worstichire sauce.
  16. {Get 1 teaspoon of cornstarch.
  17. {Take to taste of Salt and pepper.

My easy Salisbury steak is my family's favorite. The tender juicy beef patties are simmered in a rich and flavorful homemade brown onion gravy. Salisbury steak isn't a steak, it's basically fancy version of a bun-less hamburger that is simmered in gravy and traditionally served with mashed. A Salisbury steak recipe which is both easy and delicious.

Instructions to make Easy Salisbury steak with mushroom onion gravy:

  1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan..
  2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes..
  3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato..

Ground beef patties pan seared and cooked in a delicious, savory, mushroom onion gravy that's to die for, served over mashed potatoes and then smothered with more delicious gravy, what's better than that? A salisbury steak consists of a mixture of ground beef, breadcrumbs, egg, and seasoning. I used a simple mixture of onion, salt. Salisbury steak is a classic American dish with ground beef patties seasoned in various manors The recipe called for gravy mix and no onions in the gravy, but I can fix that. A few more changes, and You can use mushrooms in place of or in addition to the onions.

So that is going to wrap it up with this exceptional food easy salisbury steak with mushroom onion gravy recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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