Steps to Make Speedy Lamb and Beef Noodle Casserole

Lamb and Beef Noodle Casserole.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, lamb and beef noodle casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lamb and Beef Noodle Casserole is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Lamb and Beef Noodle Casserole is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lamb and beef noodle casserole using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lamb and Beef Noodle Casserole:

1. {Make ready of Sauce.
2. {Take 1-1/2 tablespoons of extra virgin olive oil.
3. {Make ready 14 ounces of beef meatballs.
4. {Take 1 pound of ground lamb.
5. {Make ready 1 cup of sour cream.
6. {Prepare 2 tablespoons of unbleached all purpose flour.
7. {Prepare 1 cup of heavy whipping cream.
8. {Make ready 1/4 cup of chopped chives.
9. {Take 1/4 cup of parsley flakes.
10. {Get 1 teaspoon of granulated garlic powder.
11. {Make ready 1/4 cup of chopped shallots.
12. {Take To taste of salt.
13. {Make ready To taste of ground black pepper.
14. {Take 12 ounces of English peas.
15. {Prepare 1/3 cup of chopped bread and butter pickles.
16. {Take 1 of medium sized dill pickle chopped.
17. {Take of Pasta.
18. {Make ready 12 ounces of wide egg noodles.
19. {Take As needed of water to boil pasta.
20. {Prepare 2 teaspoon of salt for boiling water and pasta.
21. {Take 2 tablespoons of extra virgin olive oil for boiling pasta.
22. {Prepare of Topping.
23. {Get 1/2 stick of butter.
24. {Take 1 cup of panko breadcrumbs.
25. {Prepare 5 ounces of spreadable goat cheese.

Instructions to make Lamb and Beef Noodle Casserole:

1. Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta..
2. Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there..
3. Add flour. Stir till kinda thick. Add meatballs back..
4. Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs..
5. Mix it up and smooth the top, a bit..
6. Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top..
7. Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!.

So that's going to wrap it up with this special food lamb and beef noodle casserole recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!