Step-by-Step Guide to Make Any-night-of-the-week Farfalle with tomato pesto cream, beets, aragula, beyond meat

Farfalle with tomato pesto cream, beets, aragula, beyond meat.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, farfalle with tomato pesto cream, beets, aragula, beyond meat. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Farfalle with tomato pesto cream, beets, aragula, beyond meat is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Farfalle with tomato pesto cream, beets, aragula, beyond meat is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have farfalle with tomato pesto cream, beets, aragula, beyond meat using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Farfalle with tomato pesto cream, beets, aragula, beyond meat:

1. {Get 16 oz of farfalle pasta.
2. {Prepare 4 Tbsp of pesto sauce.
3. {Prepare 2 Tbsp of concentrated tomato paste.
4. {Prepare 1 tbsp of heavy cream/whipping cream.
5. {Get 1 of Onion (chopped).
6. {Get 4 of medium sized beet roots (Skin off and cut into thin round slices).
7. {Make ready 2 cups of Aragula leaves.
8. {Take 2 of Beyond meat patties.
9. {Take 1/2 cup of goat cheese.
10. {Get 1 tsp of cayenne pepper.
11. {Take 1 tsp of garlic powder.
12. {Make ready to taste of salt and pepper.
13. {Make ready 1/2 tbsp of olive oil.

Instructions to make Farfalle with tomato pesto cream, beets, aragula, beyond meat:

1. Roasted beets: Toss the beetroot slices in olive oil, salt and pepper. Roast the beetroot thins in the oven at 400F for 20 mins while covered in aluminum foil. After 20 mins, remove the foil and roast for another 5 mins uncovered.
2. Beyond meat patties: Prepare the patties as per the instructions on the beyond meat package and cut each patty into bite sized pieces.
3. Boil pasta in salted water until al-dante.
4. Tomato-pesto cream sauce : Heat olive oil in a pan, and add chopped onions. Saute until translucent.Add garlic and cayenne pepper to the onions. and mix well. Add tomato paste, little pasta water, pesto sauce and heavy cream to the onions and and heat till well mixed. Creamy tomato pesto cream is ready now.
5. Add the cooked pasta to the tomato pesto cream and toss well.Add salt and pepper to taste and mix for another 2-4 mins until it all comes together..
6. Plating: Transfer the pesto pasta to a serving bowl, and top with aragula, roasted beets, beyond meat and goat cheese..
7. Enjoy!!.

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