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Recipe of Speedy Mongolian Glazed Steak

Mongolian Glazed Steak.

Mongolian Glazed Steak

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, mongolian glazed steak. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mongolian Glazed Steak is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Mongolian Glazed Steak is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mongolian glazed steak using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mongolian Glazed Steak:

  1. {Take 4 (8 oz.) of sirloin or NY steaks.
  2. {Get 1/2 cup of soy sauce.
  3. {Prepare of Black pepper and Salt.
  4. {Make ready 1/4 cup of cornstarch.
  5. {Get 1 tbsp. of vegetable oil, plus more for brushing.
  6. {Make ready 1 tsp. of grated ginger.
  7. {Take 3 cloves of garlic, minced.
  8. {Prepare 1/4 cup of brown sugar.
  9. {Make ready 1 tbsp. of ketchup.

Instructions to make Mongolian Glazed Steak:

  1. Preheat oven to 325 degrees F (160 degrees C)..
  2. Place steak on a rimmed sheet pan; pat dry thoroughly and add 1 tablespoon soy sauce over each steak. Massage into steak on all sides and season with pepper. Transfer steaks onto a clean rimmed sheet pan in a single layer. Sprinkle steaks evenly with cornstarch on both sides. Shake off any excess, then brush lightly with vegetable oil..
  3. In a small bowl mix together vegetable oil, ginger, garlic, brown sugar, and ketchup. Set aside..
  4. Heat oil in a large skillet over medium heat..
  5. Place steak on skillet cook 3 to 4 minutes per side. Brush glaze on both sides of steak and cook 1 more minute on each side until glaze is caramelized..
  6. Return steaks to the sheet pan. Place the sheet pan of steaks in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C)..

So that's going to wrap this up for this special food mongolian glazed steak recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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