Easiest Way to Prepare Favorite Chee Cheong Fun with Mushroom Meat Gravy

Chee Cheong Fun with Mushroom Meat Gravy.

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, chee cheong fun with mushroom meat gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chee Cheong Fun with Mushroom Meat Gravy is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Chee Cheong Fun with Mushroom Meat Gravy is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chee cheong fun with mushroom meat gravy using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chee Cheong Fun with Mushroom Meat Gravy:

1. {Take of Batter.
2. {Prepare 180 g of rice flour.
3. {Prepare 60 g of corn starch.
4. {Prepare 500 g of water.
5. {Take 1 teaspoon of salt.
6. {Prepare of Optional Filling.
7. {Get of Dried Shrimp.
8. {Prepare of Tong choy.
9. {Prepare of Mooi choy.
10. {Get of Topping.
11. {Prepare of Chopped garlic.
12. {Prepare of Minced meat.
13. {Make ready of Mushrooms.
14. {Prepare of Soya sauce.
15. {Prepare of Oyster sauce.
16. {Get of Fish sauce.

Instructions to make Chee Cheong Fun with Mushroom Meat Gravy:

1. Mix together ccf batter ingredients.
2. Prepare and heat up steamer.
3. Pour batter into buttered/oiled tray.
4. Drop in optional filling.
5. Steam for 3 minutes.
6. Cool for a minute before rolling.
7. Cut into sections.
8. Pour topping and serve.

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