Recipe of Homemade Beef Bulgogi (불고기)

Beef Bulgogi (불고기).

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef bulgogi (불고기). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef Bulgogi (불고기) is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Beef Bulgogi (불고기) is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Bulgogi (불고기):

1. {Get of Marinade.
2. {Prepare 6 tbsp of Japanese or Korean soy sauce.
3. {Make ready 2 tbsp of mirin.
4. {Take 2 tbsp of sugar (optional).
5. {Make ready 1/2 of Korean nashi pear or 1 small red apple.
6. {Prepare 1/2 of onion (about 80 g).
7. {Get 3 of garlic cloves.
8. {Take 1/4 tsp of freshly ground black pepper.
9. {Prepare 1 tbsp of sesame oil.
10. {Prepare of Main.
11. {Make ready 1 kg of beef, sliced into thin (approx. 3 mm) slices.
12. {Get 1 of onion, sliced.
13. {Take 1 tbsp of toasted sesame seeds.
14. {Take 1 tbsp of sesame oil.
15. {Take 1 tbsp of vegetable oil.
16. {Take 1 of carrot, julienned (optional).
17. {Prepare 2 stalks of chopped scallions (optional).

Steps to make Beef Bulgogi (불고기):

1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator..
2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir..
3. Serve with steamed rice and Korean side dishes (e.g. kimchi)..

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